10% discount on gastronomic experiences with renowned chefs
Gastronomic experience with Chef Henrique Sá Pessoa
Wines from the Lisbon region and the selection of products made by Chef Henrique Sá Pessoa are the theme for this experience in the Chef's creative workshop.
The experience includes:
Meeting with Chef Henrique Sá Pessoa in the morning at Mercado da Ribeira, where lunch products are purchased.
In the Chef's workshop you have the opportunity to learn the techniques and tricks of a 2-Michelin-star Chef, and enjoy lunch with a selection of wines made from his personal wine cellar.
Gastronomic experience with Chef Vítor Sobral
Travel through Portugal with Chef Vítor Sobral. Considered the driving force behind modern Portuguese cuisine, the Chef will be your guide in a selection of ingredients for a lunch with flavors of the sea. The sea connection and Portuguese products will be the protagonists of this memorable meal.
The experience includes:
Start the morning at the Cascais market, where Chef Vítor Sobral will give you a tour and explain the most emblematic products of his cuisine.
Shop with the Chef and learn tips and tricks to always choose the freshest fish and shellfish.
At the Lota da Esquina restaurant, in Cascais, prepare lunch with the Chef.
Finish by tasting everything that has been prepared exclusively for you, at a lunch with the Chef at the table, with an unforgettable menu consisting of five dishes paired with the best Portuguese wines.
Prices
Gastronomic experience with Chef Henrique Sá Pessoa: €4,060 for two people (price includes VAT). Add €831 for each additional person.
Gastronomic experience with Chef Vítor Sobral: €203 per person (price includes VAT).
Schedules
Gastronomic experience with Chef Henrique Sá Pessoa: from 10:00 am to 3:00 pm (approximately).
Gastronomic experience with Chef Vítor Sobral: from 10:00 am to 2:30 pm (approximately).
Duration
Gastronomic experience with Chef Henrique Sá Pessoa: 5 hours.
Gastronomic experience with Chef Vítor Sobral: 4 hours 30 minutes.
Available languages
Portuguese and English.
Gastronomic experience with Chef Henrique Sá Pessoa:
Minimum 2 participants.
Maximum 8 participants.
Orders must be placed at least 48 hours in advance.
Gastronomic experience with Chef Vítor Sobral:
Minimum 4 participants.
Maximum 12 participants.
Orders must be placed at least 72 hours in advance.
Experience valid only during lunch period.
Experience valid every day, except holidays and Mondays.
You must also present one of the following documents:
Stopover reserved area on FlyTAP.
Booking management page under Manage Booking.
Booking confirmation email (valid for bookings made with TAP).
