15% off gastronomic experiences with renowned chefs
Gastronomic experience with Chef Noélia Jerónimo
Visit the Castro Marim salt pan, discover the world of salt—one of the Algarve's most iconic products—and marvel at the idyllic landscape. Chef Noélia Jerónimo will host this exclusive experience dedicated to the flavors of the Algarve.
Program:
Welcome drink served upon arrival.
Tour of the salt pan, exploring the historical and social context of the Castro Marim salt pans. In the Sapal de Castro Marim Nature Reserve, discover the art of collecting the finest and purest fleur de sel crystals. Explore the fleur de sel production cycle, part of which is slowly carried out by nature itself.
The meal, prepared by renowned Algarvian Chef Noélia Jerónimo, will be served in a traditional setting, featuring a menu inspired by the sea and products of Ria Formosa. 4 dishes will be served with wine pairings.
Gastronomic experience with Chef João Oliveira
An exclusive experience oyster fans cannot miss out on: meeting Chef João Oliveira in Ria do Alvor, where this special product will be harvested. The meal will also be prepared by the Michelin-starred chef.
Program:
Take part in the oyster harvesting process in Ria do Alvor and enjoy a tasting on-site, paired with champagne.
After this unforgettable tour, indulge in an equally memorable lunch or dinner at Vista restaurant, featuring a menu curated by the Chef and expertly selected wine pairings.
Prices
Gastronomic experience with Chef Noélia Jerónimo: €701 per person (price inclusive of VAT).
Gastronomic experience with Chef João Oliveira: €553.50 per person (price inclusive of VAT).
Schedules
Gastronomic experience with Chef Noélia Jerónimo: from 12:00 pm to 4:00 pm or from 6:00 pm to 10:00 pm (approximately).
Gastronomic experience with Chef João Oliveira: from 10:00 am to 3:00 pm or from 4:00 pm to 09:00 pm (approximately).
Duration
Gastronomic experience with Chef Noélia Jerónimo: 4 hours.
Gastronomic experience with Chef João Oliveira: 5 hours.
Available languages
Portuguese and English.
Gastronomic experience with Chef Noélia Jerónimo:
Minimum 4 participants.
Maximum 12 participants (larger groups upon request).
Lunch or dinner experience, subject to availability.
Available every day, except holidays and Mondays.
Orders must be placed at least 96 hours in advance.
Gastronomic experience with Chef João Oliveira:
Valid for 2 people.
The experience is subject to the estuary's conditions (tide).
Booking requests must be submitted at least 7 days in advance.
You must also present one of the following documents:
Stopover reserved area on FlyTAP.
Booking management page under Manage Booking.
Booking confirmation email (valid for bookings made with TAP).
