Ancient and hospitable Oujda

Sitting just 60 km from the splendor of the Mediterranean sea, Morocco's largest eastern city retains its ancient identity.

Unique cuisine and culture

Once you reach Oujda, prepare your palate for exotic and irresistible flavors. The queen of local cuisine is the tajine (prepared with chicken or lamb), while sweets have lots of honey, dates, figs, walnuts, and orange blossom water.

The city hosts two important music festivals. Raï International Festival brings together artists from Morocco and Algeria, and is Morocco's second most visited festival. Held every year, Gharnati Music Festival showcases the style that gives it its name – Gharnati, from Granada –, perpetuating a traditional sound which was developed by the Arabs in 15th-century Spain.

Saïdia and the sea, so close

Just a 45-minute drive from Oujda lies Morocco's famous 'blue pearl' – Saïdia.

Here, Oujda's traditional image draws a contrast with the turquoise blue of the Mediterranean sea, blessed by 14 kilometers of white sandy beaches and all year round sunshine. A tiny piece of heaven, Saïdia is northern Morocco's quintessential seaside resort.

Much like big hotels in other Morrocan cities, such as Agadir, hotels in Saïdia offer a number of recreation activities, such as tennis, golf, spa, and thalassotherapy. You can also ride dromedaries and horses or try jet skiing and flyboarding. In the evening, head to the Marina to relax in the lively seaside bars or savor the region's delicacies in one of the many local restaurants.