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Composition with several elements: a tall glass of red wine, a bowl with two slices of bread, a butter dish, a bowl with cashew nuts, a plate with two slices of chorizo, a board with cheese, marmalade and two glasses of jam, and two plates - one with lettuce, steak and broa (corn bread) with caramelized onions, and the other with cod, sprouts and mash.
MEALS ON BOARD TAP

Business Class Meals

Business Class - Gastronomy with Excellence

In our menus for flights departing from Portugal, we prioritize Portuguese products and traditional desserts, so you can enjoy the best we have to offer the world.

The Menus are regularly updated with fresh ingredients that are sustainably sourced. Served in Portuguese porcelain dinnerware and accompanied by a selection of exclusively Portuguese wines.

The type of meal may vary depending on the destination and flight time.

Photography of a meal - two plates of food, a tall glass of white wine and some cutlery - on the side table of an airplane chair.
Menus on short and medium-haul flights

On short- and medium-haul flights we serve different types of meals and beverages, depending on the duration and destination of the flights.

Photo of a man sitting inside an airplane by the window. The man is looking and smiling at an air hostess, who is on the left side of the image, and is holding a tray with several plates of food.
Menus on long-haul flights

On TAP long-Haul flights, you will have a complete gastronomic experience and a varied drinks menu.

Traditional or gourmet flavours, the choice is yours

In pursuit of a more sustainable organization, pre-selecting your meal allows for more efficient loading and menu planning, reducing waste. By knowing the most chosen dishes, TAP seeks to ensure a service increasingly tailored to each passenger's preferences.

Learn how to pre-order your meal

Illustration consisting of three elements. In the foreground, in the center, there is a computer screen with two visible selection options, the first being selected. Superimposed, in the upper right corner, is a seal with the inscription of an arrow pointing upwards, in reference to the Upgrade to Executive Class. In the background, you can see a TAP boarding pass, on the left, and a handbag, on the right.
1. Enter your booking code
Select the "Choose" button and enter your booking code and last name.
Illustration with 3 elements. To the left, a calendar in shades of green with some days crossed off in red. In the center, a globe in shades of green and white, with 3 geolocation symbols on different points of the map. Two of these symbols are green; the other one is red and has a white arrow over it. To the right there is a green bag with wheels and a red handle.
2. Select an eligible flight
To book a meal in Business Class, select a medium or long-haul flight taking place at lunch or dinner hours.
Illustration composed of three elements: on the left, a red apple. In the center, there is a white computer screen showing two plate cover options, accompanied by a bottle of wine and a glass. The option on the left is colored in shades of green and, below it, there is a circle filled in green representative of its selection. The right option is filled in white with outer green lines, as well as the circle below it. To the right of the image there are a bottle and a glass of wine, both in shades of green.
3. Choose your meal
Look at the choices and select a main course.
Select

Discover Business Class tableware

Photography of three green porcelain bowls on a white background. Each bowl contains a different nut - the first contains peanuts, the second almonds and the third cashews.
The tableware
The Business Class porcelain, resulting from a partnership between TAP and Vista Alegre, brings to the fore the quality of the onboard products served by TAP and reflects the modernity of the interior of our cabins.
Composition with several elements: a tall glass of red wine, a bowl with two slices of bread, a butter dish, a bowl with cashew nuts, a plate with two slices of chorizo, a board with cheese, marmalade and two glasses of jam, and two plates - one with lettuce, steak and broa (corn bread) with caramelized onions, and the other with cod, sprouts and mash.
The concept

The concept is present in the curved and organic lines, as well as the functionality of each item, perfectly showcasing the authenticity of our onboard meals service.

The butter dish, inspired by the art of Bordallo, the dessert tray and the tall wine glass are some of the standout items of this service.

Composition with various elements: a croissant, a butter dish, a bowl of nuts, a jar of peach jam, a bowl of semifreddo, a tall glass of orange juice, two plates - one with grapes, orange, kiwi and sliced strawberries, the other with cheese, mortadella and lettuce - and a cup of coffee.
A national and sustainable service

The onboard experience is therefore marked by several items throughout the journey, with typically Portuguese features and local products given pride of place.

This service is also 15% lighter, aspiring to a more sustainable future, allowing savings in fuel and reduced CO2 emissions.

Composition with various elements: two slices of bread, a butter dish, a bowl with various fruits, a plate with a pastel de nata, a tall glass of red wine and a plate with sliced sirloin meat, lettuce, oranges and quinoa.
A bet on excellence
TAP continues to invest in the best that Portugal’s industry and gastronomy has to offer, sharing the best of what we have with the world!
Book now
Book now
Local Stars Project
Chef-created Meals
Discover the Business Class menus, on long-haul flights departing from Lisbon, created by some of the best Portuguese Chefs, where local ingredients are the big stars.
Find out more
Book now
Watch video
Watch video
TAP Wine Experience
Enjoy our Portuguese wines
TAP may limit or ban alcohol consumption on board. It is forbidden to bring drinks on to the aircraft (except those purchased in the airport Duty Free).
Find out more
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Select dates
Select date
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